GROPPARELLO CASTLE'S NEW SOCIAL AND ECONOMIC SUSTAINABILITY PROJECT
THE CHOCOLATE OF SIMPLE
Gropparello Castle embraces social and economic sustainability with a delicious and prestigious project based on a fairytale ingredient found on our tables: chocolate.
THE CHOCOLATE OF SIMPLE IS BORN
This delicious new addition to our range of specialty products follows a major milestone we've achieved: growing our workforce, which has led us to address the challenge of incorporating social sustainability into our product portfolio.
We chose to do so through another company, a chocolate processing company based in Piacenza. In their laboratory, under the guidance and design of Filippo Mazzocchi, young people with high-functioning disabilities work, realizing the dream of a forge of wonders nestled in the fertile soil of 360-degree ethics.
Discover this fascinating world with us and learn about chocolate culture, starting with cocoa beans and the countries where they are grown!
NEW FOR 2026
Dark chocolate pralines with extra virgin olive oil
OLIVE OIL PRALINES
EXTRA VIRGIN OLIVE OIL
SIMPLE CHOCOLATE
GROPPARELLO CASTLE
Wellbeing has a new flavour:
delicate, intense, natural.
Instructions
Dark chocolate praline with extra virgin olive oil. Developed to enhance flavor and convey a pleasant sensation of well-being.
*Application*
Treat yourself to a chocolate when you crave a small, yet nutritious treat.
Effects
A whirlwind of pleasure, a guaranteed smile, and natural well-being.
*Warnings*
It can be addictive for authentic flavors and moments of pure happiness. Avoid negative thoughts.
do you have a specialty shop?
- you can enter into partnership with us and
sell Chocolate dei Semplici in your shop or bar:
Call us and we will inform you about all the possibilities you will have of working with us
Call us 0523 855814
or send an email to info@castellodigropparello.it
Contact Maria Rita Trecci Gibelli
340 5422761
Our Chocolate… unmistakable balance and persistence
These characteristics are based on the harmony and interaction of 3 different types of beans grown in Madagascar, Tanzania and Sao Tome Islands.
The special 180g chocolate recipe, which we chose was Castello di Gropparello, was created in collaboration with the "Or Noir" project by Cacao Barry, a world leader in chocolate excellence, at their academy in Paris, and we are now ready to share it with you.
