Chef Paola Capra
The menu is a fusion of tradition and innovation and has a historical section that I personally carry out.
The menu is a la carte but also has tasting menu proposals.
Slowness is a luxury and food is a pleasure to look forward to while you wait.
The rhythm of the banquet is dictated by the preparation time of the dishes.
Knowing how to enjoy the wait helps the anticipation of the chosen dish.
Enjoy a slow lunch!
Maria Rita Trecci Gibelli