A MAGICAL ATMOSPHERE AMONG OLIVE TREES AND ROSES ...
Born from the passion for cooking by
M. Rita Trecci Gibelli , The Medieval Tavern today is magnificently run by
Chef Paola Capra.
The menu is a fusion of tradition and innovation and has a historical section that Rita Gibelli carries out personally flanked by her daughters Chiara and Francesca. The menu is a la carte but also has tasting menu proposals